Real bread. Rooted in soil

At Michael Bakes, we believe bread should be simple: flour, water, and salt. No fillers, no preservatives, and no shortcuts. Just pure ingredients that speak for themselves.

That commitment starts just miles away at Marksboro Mills. By partnering with a local mill dedicated to regenerative agriculture, we source organic grains that are restored from the soil up—nutrient-dense and full of character.

We honor these grains with patience. Through traditional slow fermentation, we unlock deep flavors and enhanced nutrition that mass production simply can’t match. It is a collaboration between farmer, miller, and baker that you can taste in every slice.

Proudly serving nourishing loaves to Morris County.